OUCARES Resource Library OUCARES Home Page School of Education Home Page OUCARES Resource Library
OUCARES Resource Library

Here are the details about the item. If you wish to request this item, just click on "request this item", below. Otherwise, you can go back to the previous page by clicking "back" on your browser toolbar or by clicking on "return to resource list", below.

Title: AiA Gluten and Dairy Free Cookbook
Author: Le Breton, Marilyn
Published: 2002
Summary:
Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances, will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.

[Return to the Resource List]     [Request this Item]