NUMBER: 1211
SUBJECT: TRAVEL EXPENSE SUMMARY
AUTHORIZING BODY: VICE PRESIDENT FOR FINANCE & ADMINISTRATION
RESPONSIBLE OFFICE: ACCOUNTS PAYABLE
DATE ISSUED: JANUARY, 1982
LAST UPDATE: JUNE, 2004
RATIONALE:
To provide guidance to the University community on the completion of the Travel Expense Summary voucher.
POLICY:
The Travel Expense Summary
(click here for
on-line travel expense summary) should be prepared to obtain
reimbursement for expenses incurred while traveling on official University
business.
The preparer should enter the actual expenses in U.S. currency and provide
the exchange rate utilized for the conversion, if applicable. Reimbursement is
limited to allowable expenses as defined in the University Travel Expense
Reimbursement Policy (see Policy #1210). PREPARING THE TRAVEL EXPENSE SUMMARY
Start with
Week 1. You can type in the yellow cells.
Fill
in the required information on top of the page: Pay To: Enter the name of person to be paid.
Address:
Indicate
the address to which the payment should be mailed. Combine multiple lines if
address exceeds two lines. Employee reimbursements are mailed to their campus
address. Vendor Number (ID):
Enter the
vendor number from Banner. You may use SOADDRQ to lookup the vendor number.
Address
Type/Seq
Enter the
address type and sequence number corresponding to the Banner address to which
the payment should be delivered. You may use SOADDRQ to lookup a vendors PT (Pay
to) Address Sequence. (See
policy #297, Vendor Remittance Addressees) Date(s) of Trip: Enter the date(s) of the trip being reimbursed for.
The date
range should include the day you leave from your home to the day you arrive back From, To/From, To:
Enter
your travel itinerary for the dates that you travel from one location to
another. Example: If you fly out of Metro Airport to Los Angeles, you would
enter your hometown or Rochester, MI, whichever is closer to the airport, in
the “From” field. Detroit Metro would be entered in the “To/From” field. Then
you would enter Los Angeles in the “To” field
Type the
expenses in the appropriate cells.
Personal transportation:
Mileage:
Enter the number of business miles driven in your personal vehicle for the
day. Do not enter mileage in lieu of airfare here, use “Parking, tolls, etc.”
instead. Driving to Metro Airport is 55 miles each way or 110 miles round
trip. Do not enter mileage at your destination if you are using a rental
car. The reimbursement amount will be calculated using the current mileage
rate. To request reimbursement at an alternate rate, such as a prior trip
taken before the rate was changed, or reimbursement using a lower rate, you
may enter the rate in decimal in the field provided. (See
Section 5.02, Policy 1210).
Rental car,
fuel:
Enter the amount paid for rental car and fuel each day. If you pay for the
rental car when it is turned in, enter the amount paid that day. Fuel should be
entered on the day it is paid. Example: You rented a car with proper business
justification from 2/10 – 2/17. You paid $250 for the car rental with your
credit card on 2/17 when you returned the vehicle. You should enter $250 in the
field for 2/17. (See
Section 5.04, Policy 1210)
Parking,
tolls, etc.:
Indicate the total amount of parking and tolls paid each day. Also enter any
reimbursement for mileage in lieu of airfare here. Indicate in the notes section
the mileage actually traveled. An original receipt is required for amounts over
$25. You may enter separate receipts using plus sign and the beginning and
between each amount. Example: Paid $10 for parking, $3.50 for tolls and $2 for
valet service. You could enter 15.50 or “+10+3.50+2” into the field. Either
method will display/print “15.50” on the voucher. (See
Section 5.08 and 5.09, Policy 1210) Commercial carriers:
Airfare:
Indicate the amount of airfare paid on the date of departure. In addition, use
the drop down field to select the payment source (Self, P-Card, DPV, VPA). (See
Section 5.01, Policy 1210)
Bus, rail,
etc.:
Enter the amount paid for bus service, passenger rail or other commercial
carrier on the date of departure. In addition, use the drop down field to
select the payment source (Self, P-Card, DPV, VPA). (See
Section 5.10, Policy 1210)
Shuttle
service, taxi cab:
Indicate the total amount of shuttle service and taxi fare paid on each day. An
original receipt is required for amounts over $25. You may enter separate
receipts using plus sign at the beginning and between each amount. Example:
Paid $10 for shuttle from airport, $15 for taxi fare to event and $10 for taxi
fare back to hotel. You could enter 35 or “+10+15+10” into the field. Either
method will display/print “35.00” on the voucher. (See
Section 5.05 and 5.06, Policy 1210) Miscellaneous:
Registration:
Enter the amount paid for registration on the first day of each
event/conference. In addition, use the drop down field to select the payment
source (Self, P-Card, DPV, VPA). (See
Section 9.01, Policy 1210)
Other:
Enter any other miscellaneous expenses paid in the lines provided each day. A
description of the miscellaneous expenses can be indicated in the field
provided at the left. For foreign travel only, do not enter expenses for
gratuities, taxes, tips, baggage handling, laundry and dry cleaning. These
expenses are incidental expenses and should be entered in the "Foreign
incidentals, list below" section.(See
Article VII, Policy 1210)
Lodging: Enter the lodging expense paid.
on the
departure date for each establishment. An original itemized receipt/invoice is
required. In addition, use the drop down field to select the payment source
(Self, P-Card, DPV, VPA). Enter only the room charge and any applicable tax
only. Sundry services and room service charged to the room should be entered in
the “Miscellaneous” and “Meals and foreign incidental” section as applicable.
(See
Sections 6.01, 6.02 and 6.03, Policy 1210) Mealsand
foreign incidentals:
Breakfast, Lunch, and Dinner actual:
Indicate the actual expense paid for each meal in the appropriate breakfast,
lunch or dinner field. Enter “NE” for meals where the traveler was not on
travel status, where the traveler was hosting, or where the meal was provided
to the traveler. (See
Section 6.04, Policy 1210)
Foreign
incidentals, list below:
Enter actual incidental expenses the person paid, including gratuities, taxes,
tips, baggage handling, laundry and dry cleaning while on foreign travel. A
description of the miscellaneous expenses can be indicated in the field
provided at the left. (See
Section 8.01, Policy 1210)
Key City?
Use the drop down each day to indicate whether the lodging was in a key city
or foreign location. The choices are “No”, “Yes”, or “Foreign”. If “Foreign”
is selected then the appropriate government per diem must be entered on the
“Foreign per diem” line. (See
Appendix B, Policy 1210 or
Section 8.01, Policy 1210)
Foreign per diem:
Indicate the foreign per diem amount for the foreign lodging locality for each
day.
This
information is available on the Web at
http://www.state.gov/m/a/als/prdm/.
Select the year of travel, and then choose the appropriate file
for the month of travel (for example,
--06/01/04 for June
2003). Next, page down to the appropriate country and locality. The limit
for meals and incidentals is the “maximum per diem” amount minus the “maximum
lodging” (col. 4 less col. 1). You can double click the “Foreign per diem”
link on the form to access the web site listed above.
(See
Section 8.01, Policy 1210)
Daily Reimbursement Total:
The daily reimbursement total is calculated
automatically based on the entries made in the Breakfast, Lunch and Dinner
actual fields, the “Key City?” indicator selected and the foreign per diem
indicated, if any. Contact Accounts Payable if you have questions about the
amounts calculated.
If you
need an extra page, click the "Add New Page" button. The required information
will automatically be added to the new page. The page total will
automatically be added to the summary information on week 1. If you need
more than 8 weeks, contact the Accounts Payable Dept.
Complete or
review the following information. Total
Expenses:
This
field is calculated automatically. Contact Accounts Payable if you have
questions on any of the amounts calculated. Prepaid amounts:
Purchase
Card:
Enter the amount of any expenses associated above charged to a University
purchasing card each day. If you selected PCard for Airfare, Bus, Train,
Registration or Lodging above, the amounts should summarize here. Adjust the
amounts as needed. Attach a copy of related documents. (See
Policy 1020, Use of the Purchasing Card)
DPV or VPA:
Indicate the amount of any expenses above that were prepaid to the traveler or
the vendor using a Direct Payment Voucher or Vendor Payment Authorization. If
you selected DPV or VPA for Airfare, Bus, Train, Registration or Lodging above,
the amounts should summarize here. Attach a copy of the related documents.
(See
Section 10.02, Policy 1210) Total reimbursable expenses:
This field
is calculated automatically. This is the amount of expenses eligible for
reimbursement to the traveler. Enter the totals for each of the columns here. Limit of Reimbursement,
if any:
If
travel expenses are to be reimbursed at less than 100%, enter the amount to be
reimbursed here. If no amount is entered, the
amount due to traveler will be determined based on “Total reimbursable
expenses” above.
Amount of travel advance, if any
Enter the amount of any travel advance obtained
from the Cashiers Office for the trip. (See
Section 3.01, Policy 1210)
Amount due to / (from) traveler
The amount due to/(from) the traveler is
calculated automatically based on the “Total reimbursable expenses”, “Limit of
reimbursement, if any”, and the “Amount of travel advance, if any.” Notes / Additional
Explanation
Use this field for free form text. It can be used
to communicate unusual circumstances, to indicate if any aspect of the trip was
paid for by third parties, whether lodging as with personal acquaintances, or
elaboration on the business purpose of the trip. Use this section to indicate
the number of miles traveled in lieu of airfare. This section can be found near
the bottom of each week.
Expense
Allocation
Enter the fund code(s) and
travel account code(s) to be charged, along with their respective amounts.
Travel account codes must be used. You may use the
drop down to select the appropriate account. A payment may be distributed to up
to 3 fund and account code combinations. The total of the amounts listed
should agree to the net reimbursed expenses total (or limit of reimbursement, if
applicable.) Contact Accounts Payable if an account needed is not listed. Advances
These
fields (fund, account, and amount) are calculated automatically based on
entries to Amount of travel advance, if any.
Signature of Traveler:
The person claiming reimbursement must sign and date the Summary. Not required
for guests.
Department
Indicate the department submitting the Travel Expense Summary.
Name and e-mail address of document preparer
Include the name and
e-mail address of the document preparer.
You can save your
spreadsheet as a Microsoft Excel Workbook (*.xls). Important: If you are using
a downloaded copy, use "Save As" so you can save it in the desired folder and
with an appropriate name instead of a temporary folder with a random name
selected by your browser. Otherwise you may have difficulty finding the
spreadsheet at a later time. To print a copy, click the
"Print All" button near the top right corner of a page. (You can print an extra
copy for yourself, if desired.) APPROVALS Traveler's Supervisor and Date: The employee's supervisor must sign and date the Summary. OU Fund Signatory and Date: The Oakland University fund signatory (as defined in
Policy #1210, Travel Expense Reimbursement) must sign and date the Summary, if
different than traveler's supervisor. SUBMITTING THE TRAVEL EXPENSE SUMMARY Except for meals, original receipts must be attached for expenses greater
than $25. Attach all supporting documentation to the Summary. Submit the first three copies of the Summary (white, yellow and pink) to the
Accounts Payable Department. The department should retain the gold copy for its files.